|Prawns 7 Scallops |
grilled and finished with a blue curacao and sambuca cream.
|Tandori Chicken Satay |
grilled and served with mango curry dipping sauce.
|Mini Beef Tenderloin |
stuffed with roasted peppers, spinach and asiago cheese, served with potato croquette.
|Ginger Fried Vegetable Tempura. |
served with ponzu sauce
fried in panko nestled in a spicy yogurt and cilantro dip.
|Prawn Lollipops |
our signature tapas. served with mescalin greens and sweet chili sauce.
|Mandarin Infused Duck Confit Spring Rolls |
served with sweet chili sauce.
|Papadam Encrusted Ahi Tuna |
plated with bok choy sauteed in black bean butter, finished with balsamic reduction.
|Roasted Garlic Brie |
baked brie, warm foccacia, sweet chili drizzle
|Venison Carpaccio |
roasted garlic and basil oil, deep-fried capers, dusting of asiago cheese and toasted foccacia.
|Antipasto Platter |
hummus, olive tapenade, roasted garlic, basil tomatoes, soft herbed cheese, candied almonds, warm foccacia. add smoked salmon and venison & carpaccio 7.00
|Grilled Caesar Salad |
romaine lettuce marinated with olive oil, white wine and garlic, grilled and served with a drizzle of our homemade dressing, capers and parmesan cheese.
|Sage Salad |
mescalin greens, sun-died cranberries and tomatoes, candied almonds and raspberry vinaigrette dressing.
|Smoked Salmon Corn Chowder |
homemade hearty smoked salmon corn chowder, served with warm foccacia.
|Soup Of The Day |
served with warm foccacia
6oz grilled medium, served with sage infused rice, roasted seasonal vegetables and topped with a white wine caper sauce.
|Grilled Stuffed Chicken Breast |
sun-dried tomato and goat cheese stuffed and topped with a basil cream sauce, served with roasted garlic mashed potatoes and roasted vegetables.
|Black Pepper Encrusted New York Striploin |
7oz aa canadian strip loin with a roasted garlic and cracked black pepper crust. served with herb and three cheese potato gratin, seasonal vegetables and a marsala reduction.
wrapped in prosciutto, served with double roasted potato maple dijon cream and roasted seasonal vegetables.
|Tropical Fruit Penne |
prawns, chicken and tropical fruit in sweet madras curry sauce. (vegetarian dish)