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Sage Tapas & Bar

705 VERNON STREET
NELSON, BC V1N2W8
(TEL) 250-352-5140


SAGE TAPAS & BAR - MENU
TAPAS
Prawns 7 Scallops
grilled and finished with a blue curacao and sambuca cream.
10.00
Tandori Chicken Satay
grilled and served with mango curry dipping sauce.
9.00
Mini Beef Tenderloin
stuffed with roasted peppers, spinach and asiago cheese, served with potato croquette.
11.00
Ginger Fried Vegetable Tempura.
served with ponzu sauce
8.00
Calamari
fried in panko nestled in a spicy yogurt and cilantro dip.
10.00
Prawn Lollipops
our signature tapas. served with mescalin greens and sweet chili sauce.
10.00
Mandarin Infused Duck Confit Spring Rolls
served with sweet chili sauce.
10.00
Papadam Encrusted Ahi Tuna
plated with bok choy sauteed in black bean butter, finished with balsamic reduction.
12.00
Roasted Garlic Brie
baked brie, warm foccacia, sweet chili drizzle
8.00
Venison Carpaccio
roasted garlic and basil oil, deep-fried capers, dusting of asiago cheese and toasted foccacia.
10.00
Antipasto Platter
hummus, olive tapenade, roasted garlic, basil tomatoes, soft herbed cheese, candied almonds, warm foccacia. add smoked salmon and venison & carpaccio 7.00
20.00
LIGHTER CHOICES
Grilled Caesar Salad
romaine lettuce marinated with olive oil, white wine and garlic, grilled and served with a drizzle of our homemade dressing, capers and parmesan cheese.
8.00
Sage Salad
mescalin greens, sun-died cranberries and tomatoes, candied almonds and raspberry vinaigrette dressing.
9.00
Smoked Salmon Corn Chowder
homemade hearty smoked salmon corn chowder, served with warm foccacia.
6.00
Soup Of The Day
served with warm foccacia
6.00
ENTREES
Salmon Fillet
6oz grilled medium, served with sage infused rice, roasted seasonal vegetables and topped with a white wine caper sauce.
18.00
Grilled Stuffed Chicken Breast
sun-dried tomato and goat cheese stuffed and topped with a basil cream sauce, served with roasted garlic mashed potatoes and roasted vegetables.
17.00
Black Pepper Encrusted New York Striploin
7oz aa canadian strip loin with a roasted garlic and cracked black pepper crust. served with herb and three cheese potato gratin, seasonal vegetables and a marsala reduction.
20.00
Halibut
wrapped in prosciutto, served with double roasted potato maple dijon cream and roasted seasonal vegetables.
21.00
Tropical Fruit Penne
prawns, chicken and tropical fruit in sweet madras curry sauce. (vegetarian dish)
16.00